Our Menus

As an Italian restaurant in London, Osteria’s menus change with the seasons and have emphasis on Italian produce partnered with exciting fresh cocktails and aperitifs. We let our ingredients be the stars of our dishes and focus on simple, delicious Italian food.

  • A La Carte
  • Pre Theatre
  • Set Lunch
  • Drinks

Starters

Portland crab tortelloni, bisque, wild mushroom crisps
11.00
Pappardelle with chicken livers, ceps, sage
9.00/16.00
Octopus carpaccio, citrus seafood and fennel salad
8.50
Burrata, fermented baby carrots, picked hazelnuts and Farrelly sauce
8.50
Delica pumpkin soup, fresh sheep’s ricotta
6.50
24 month aged prosciutto San Daniele, pane carasau e olive
12.50

Main courses

North Sea fillet of cod, guanciale, autumn vegetables, olive tapenade
18.25
Lake district braised shoulder of lamb, beetroot, goats’ cheese ravioli
16.75
Cumbrian native rare beef, spiced fregola, soft boiled hens egg, roast potatoes
19.50
Market fish of the day (market price)
Pear and pecorino tortelloni, violet artichoke, balsamic butter, walnuts
14.00
Tagliatelle with heritage cauliflower, brown butter, truffle brioche crumbs
13.75

Sides

Crisp zucchini fries, pomodoro
4.50
Bedfordshire cavolo nero, anchovy butter
3.50
Cambridge farm roast potatoes with garlic, rosemary, Parmesan
3.50
Mixed leaf salad
3.50
Tomato and onion salad
3.50

Puddings and cheese

Tiramisu, amaretto foam
6.50
Berkshire Farm blackberry zuppa Inglese
6.50
Apricot and almond tart, earl grey ice cream
5.50
Selection of homemade ice creams and sorbets
5.00
Italian cheese selection, quince, sea salt crackers
11.00

Starters

Sardines with panzanella
Chilled beetroot soup, peas, baby turnip, ricotta, basil
Pappardelle with chicken livers, sage
Vanilla cured salmon, romanesco, nettle vinaigrette
Mulled wine poached Williams pear, almond porridge, toasted hazelnuts

Main courses

North Sea fillet of cod, guanciale, autumn vegetables, olive tapenade
Cumbrian rolled pork belly, stew of peas, Italian greens
Roast Sea bass, charred gem hearts, aubergine tartar, beldi lemon, tomato, olives
Rigatoni of Calabrian sausage, basil
Tagliatelle with heritage cauliflower, brown butter, truffle brioche crumbs

Puddings and cheese

Berkshire Farm blackberry Zuppa Inglese
Berkshire farm clementine and vanilla layered custard slice
Selection of homemade ice creams and sorbets
Apricot and almond tart, crema cruda
Italian cheese selection, quince, sea salt crackers (4.50 supplement)

1 course 17.00 / 2 courses 22.00 / 3 courses 26.00

Starters

Sardines with panzanella
Chilled beetroot soup, peas, baby turnip, ricotta, basil
Pappardelle with chicken livers, sage

Main courses

Rigatoni of Calabrian sausage, basil
North Sea fillet of cod, guanciale, autumn vegetables
Tagliatelle with heritage cauliflower, brown butter, truffle brioche crumbs

Sides

Crisp zucchini fries and pomodoro
4.50
Cambridge farm roast potatoes, garlic, rosemary, Parmesan
3.50
Mixed leaf salad
3.50
Tomato and onion salad
3.50
Bedfordshire cavolo nero, anchovy butter
3.50

Puddings and cheese

Selection of homemade ice creams and sorbets
Apricot and almond tart, crema cruda
Italian cheese selection, quince, sea salt crackers (4.50 supplement)

1 course 12.00 / 2 courses 15.00 / 3 courses 19.00

THE NEGRONI

IL CLASSICO - Tanqueray 10, Cinzano Rosso, Campari
£10.00
THE ANTICA - Beefeater 24, Aperol, Antica Formula
£10.00
STAGIONE - Origin Arezzo, Cynar, Cinzano Bianco
£10.00
AMORE ROSA - Sipsmith, Martini Rosato, Campari
£10.00
BIANCA - Bombay Dry, Cinzano Bianco, orange bitters
£10.00
BOULVERDIER - Bulleit Rye, Cinzano Rosso, Campar
£10.00
KINGSTON - Appleton Estate Rum, Campari, Cinzano Rosso
£10.00

THE BELLINI

DEATH IN VENICE - Campari, orange bitters finished off with Prosecco
£9.50
DOLCE VITA - Fragola Spezeria strawberry liquor, lemon juice and cane syrup finished off with Prosecco
£10.50
SPRITZ ME UP - Absolut Mandarin, Sprizzato, lemon juice and vanilla syrup finished off with Prosecco
£10.50
LA TRAVIATA - Tanqueray Rangpur, fresh raspberries, lemon juice, raspberry syrup finished off with Prosecco
£10.50
AREZZO 75 - Origin Arezzo, lemon juice, cane syrup finished off with Prosecco
£11.00
CUCUMBER BELLINI - Absolut Citron, fresh mint & cucumber, lemon juice, cane syrup finished off with Prosecco
£11.00

THE MARTINI

THE 24 MARTINI - Beefeater 24 Gin, Noilly Prat and grapefruit twist
£10.00
LAVENDER MARTINI - Beefeater 24 Gin, Noilly Prat, lavender syrup and orange bitters
£10.00
VALEROTINI - Beefeater Gin, fresh mint, cucumber, lime juice and cane syrup
£10.00
TOSOLINI ESPRESSO - Absolut Vanilla, Expre coffee liquor, fresh espresso and vanilla syrup
£10.00
HELL’S APPLE - Pink Pepper Gin, chillie peppers, cloudy apple juice and elderflower syrup
£10.00
FORT FIESTA - Absolut Citrus Vodka, St Germain, Lillet Blanc, elderflower and grapefruit Juice
£10.00
DON DIEGO - Beefeater Gin, Grand Marnier, egg white, lime juice and Chartreuse
£10.00

FATTO IN CASA

REVERSED BRUMBLE - Myrtil Spezeria blueberry liquor, fresh blackberries, lime juice, cane syrup finished off with Sipsmith Gin
£10.00
BLACK PEARL - Gosling Black Seal Rum, Bacardi Carta Blanca, Chambord, orgeat syrup, orange and pineapple juice
£10.00
SALIZA SOUR - Amaretto Saliza, egg white, lemon juice and cane syrup
£9.50
LAMBERTH LEMONADE - Sipsmith Gin, Maria Brizard raspberry liquor, Lillet, fresh raspberries and lemon juice finished off with lemonade
£9.50
GINCOGNITO - Plymouth Gin, fresh coriander, lime juice and cane syrup finished off with Fever Tree tonic water
£9.50
PEAR DELIGHT - Xante Pear Brandy, cloudy apple juice, lemon juice, cane syrup and egg white
£10.00

VIRGIN COCKTAILS

BERRY TEMPLE - Fresh blackberries, raspberry syrup, pear and lemon juice finished off with lemonade
£5.50
GINGER FIZZ - Fresh coriander, orgeat syrup, cloudy apple juice finished off with ginger beer
£5.50

BIRRA

Peroni Nastro Azzuro 33cl
£4.50
Peroni Gran Riserva 33cl
£5.50
Oi Birra
75cl £25 / 175ml £6.5
Aspall Cider 33cl
£5.50

GIN SELECTION

Beefeater, Edgerton Original Pink, Plymouth, Tanqueray Export, The London No1
£9.50
Beefeater 24, Bombay Dry, Gin Mare, Hendrick’s, Old English, Sipsmith Sloe, Tanqueray 10, Tanqueray Rangpur, Whitley Neil
£10.00
Blackwoods Vintage, City of London, No 3, Ademus Pink Pepper, Sipsmith

£10.50

VODKA

Absolut Blue, Finlandia, Smirnoff, Stolichnaya
£9.00
42 Bellow, Grey Goose, Ketel One, Zubrowka
£10.50
Belvedere, Snow Queen
£11.00

RUM

Appleton Estate, Bacardi Carta Blanca, Brugal Anejo, Sailor Jerry
£9.00
Dictador 100 Gold, Goslings Black Seal, Havana 7yo
£9.50
Angostura 7yo, Element’s 8yo Gold, Flor de Cana 12yo
£10.50
Pampero Aniversario, Santa Teresa 1796
£11.00

WHISKY

Bell’s, Grants Family Reserve, Jack Daniel’s
£8.50
Buffalo Trace, Jameson
£9.00
Glenfiddich 12yo, Glenlivet 12yo, Chivas 12yo, Bulleit Rye, Four Roses
£10.00
Glenmorangie Lasanta, Laphroig 10yo
£12.50
Suntory Yamazaki 12yo
£18.50

TEQUILA

Sauza Hornitos Reposado, El Jimador Anejo
£9.00
Herradura Reposado
£11.00
Kah Blanco
£12.00
Ocho Extra Anejo
£15.00

SOFT DRINKS

Coke
Diet Coke
Lemonade
Tonic Water
Soda Water Ginger Ale
Ginger Beer
Apple
Orange Cranberry Pineapple
Grapefruit
Tomato
£2.85

BAR SNACKS

Veal and n’duja ragu, focaccia
5.00
Bruschetta with butternut squash, goats’ cheese
4.00
Calamaretti with n’duja aioli
9.00
Italian olives
3.00
Prosciutto, nutmeg croquets
4.50
Crispy zucchini, Parmesan, pomodoro sauce
4.50
Aperitivo platter - selection of cured meats and cheeses, pane carasau, olives
14.00

All prices include VAT. A 12.5% discretionary service charge will be added to your final bill. All gratuities are transferred to the team alone. Food described within this menu may contain nuts, derivatives of nuts or other allergens. If you suffer from an allergy or food intolerance, please notify a member of the Searcy’s team who will be pleased to discuss your needs with the duty manager.

Reservations

To make a reservation please call us on: 020 7588 3008
or email: Osteria@barbican.org.uk

 
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