Our Menus

Osteria’s menus change with the seasons and have emphasis on Italian produce partnered with exciting fresh cocktails and aperitifs.
We let our ingredients be the stars of our dishes and focus on simple, delicious Italian food.

  • A La Carte
  • Pre Theatre
  • Set Lunch
  • Drinks

Antipasti

Affettati Misti - a selection of Italian salumi
£9.00
Young cow’s milk Burrata, slow baked sweet onion, wilted greens
£8.50
Roast English beetroots, fresh sheep’s ricotta, n’duja
£6.00
Thinly sliced porchetta, green apple, radicchio
£7.50
Marinated sardines, cauliflower puree, rocket, balsamic £9
£9.00
Octopus carpaccio, tomatoes, lemon vinaigrette
£9.50

Pasta

Tortelloni of pumpkin and sage, Asiago
£12.00
‘Brasato al Barolo’, Pappardelle, aged Pecorino
£16.00
Soft Bramata polenta, wild mushrooms, chestnuts, Parmesan
£8.00
Rigatoni of Sicilian sausage, basil
£12/£16
Potato gnocchi, basil pesto, cherry tomatoes, hazelnut
£12.00

Carne

Roast young chicken with lemon and herbs, grilled trevise, salsa verde
£20.00
Grilled rib of Scottish beef ‘Tagliata’, rocket and Parmesan
£24.00
Braised short Rib of Beef, soft polenta, cavolo nero
£21.00

Pesce

Salt baked sea bass, ‘Delica’ pumpkin, sea greens
£20.00
Roast Haddock, fregola, purple sprouting broccoli
£19.00

Contorni

Mixed leaf salad
£4.50
Crisp zucchini fritto
£4.50
Roast potatoes with garlic and rosemary
£5.00
Green salad
£5.00
Tomato & Onions
£5.00

Dolci

Warm pear and almond tart, spiced gelato
£6.50
Vanilla panna cotta, Champagne rhubarb
£6.00
Dark chocolate sorbetto, crushed meringue
£4.00
Coffee and walnut cake, mascarpone
£6.00
Taleggio, Basajo and aged Pecorino
£3.00 each or a selection for £9.00

Pre-Theatre Set Menu 1 course £17 / 2 courses £22 / 3 courses £26

Antipasti

Affettati Misti – a selection of Italian Salumi
Cured Scottish salmon, yoghurt, green apples
Roast beetroot, fresh sheep’s ricotta, N’duja
Salad of Italian leaves, Amalfi lemon, pomegranates (ve)

Pasta

Tortelloni of pumpkin and sage, Asiago (v)
‘Brasato al Barolo’, pappardelle, aged Pecorino
Hand-rolled Orecchiette, crème di rapa, Parmesan (v)
Ravioli of Dorset crab and mascarpone

Carne

Slow cooked shoulder of lamb ‘Parmigiana’, cavalo nero

Pesce

Roast Sea bass, ‘Delica’ pumpkin, sea greens

Contorni

Young gems and puntarella, anchovy dressing
£4.50
Crisp zucchini ‘fries’
£4.50
Sicilian tomatoes, aged balsamic
£5.00
Roast Jerusalem artichokes
£5.00
Seasonal greens
£5.00

Dolci

Warm pear and almond tart, spiced gelato
Vanilla panna cotta, champagne rhubarb
Olive oil gelato, honey comb
Coffee and walnut cake, mascarpone
Taleggio, Basajo and aged Fontina (£4 supplement)

Set Lunch Menu 1 course £11/ 2 courses £16 / 3 courses £21

Antipasti

Roast English beetroot, fresh sheep’s ricotta, n’duja
Cured Scottish salmon, yoghurt, green apples
Thick Pumpkin soup, mascarpone, nutmeg and sage

Secondi

Salt baked sea bass, ‘Delica’ pumpkin, sea greens
Slow cooked shoulder of lamb ‘Parmigiana’, cavalo nero
Tortelloni of pumpkin and sage, Asiago

Dolci

Warm pear and almond tart, spiced gelato
£6.5
Vanilla panna cotta, Champagne rhubarb
£6
Selection of homemade ice cream and sorbet
£5
Chocolate almond cake, mascarpone and pistachios
£6.5
Taleggio, Basajo and aged Pecorino
£9 or £3,5 each

THE NEGRONI

IL CLASSICO - Tanqueray 10, Cinzano Rosso, Campari
£10.00
THE ANTICA - Beefeater 24, Aperol, Antica Formula
£10.00
STAGIONE - Origin Arezzo, Cynar, Cinzano Bianco
£10.00
AMORE ROSA - Sipsmith, Martini Rosato, Campari
£10.00
BIANCA - Bombay Dry, Cinzano Bianco, orange bitters
£10.00
BOULVERDIER - Bulleit Rye, Cinzano Rosso, Campar
£10.00
KINGSTON - Appleton Estate Rum, Campari, Cinzano Rosso
£10.00

THE BELLINI

DEATH IN VENICE - Campari, orange bitters finished off with Prosecco
£9.50
DOLCE VITA - Fragola Spezeria strawberry liquor, lemon juice & cane syrup finished off with Prosecco
£10.50
SPRITZ ME UP - Absolut Mandarin, Sprizzato, lemon juice & vanilla syrup finished off with Prosecco
£10.50
LA TRAVIATA - Tanqueray Rangpur, fresh raspberries, lemon juice, raspberry syrup finished off with Prosecco
£10.50
AREZZO 75 - Origin Arezzo, lemon juice, cane syrup finished off with Prosecco
£11.00
CUCUMBER BELLINI - Absolut Citron, fresh mint & cucumber, lemon juice, cane syrup finished off with Prosecco
£11.00

THE MARTINI

THE 24 MARTINI - Beefeater 24 Gin, Noilly Prat & grapefruit twist
£10.00
LAVENDER MARTINI - Beefeater 24 Gin, Noilly Prat, lavender syrup & orange bitters
£10.00
VALEROTINI - Beefeater Gin, fresh mint, cucumber, lime juice & cane syrup
£10.00
TOSOLINI ESPRESSO - Absolut Vanilla, Expre coffee liquor, fresh espresso & vanilla syrup
£10.00
HELL’S APPLE - Pink Pepper Gin, chillie peppers, cloudy apple juice & elderflower syrup
£10.00
FORT FIESTA - Absolut Citrus Vodka, St Germain, Lillet Blanc, elderflower & grapefruit Juice
£10.00
DON DIEGO - Beefeater Gin, Grand Marnier, egg white, lime juice & Chartreuse
£10.00

FATTO IN CASA

REVERSED BRUMBLE - Myrtil Spezeria blueberry liquor, fresh blackberries, lime juice, cane syrup finished off with Sipsmith Gin
£10.00
BLACK PEARL - Gosling Black Seal Rum, Bacardi Carta Blanca, Chambord, orgeat syrup, orange & pineapple juice
£10.00
SALIZA SOUR - Amaretto Saliza, egg white, lemon juice & cane syrup
£9.50
LAMBERTH LEMONADE - Sipsmith Gin, Maria Brizard raspberry liquor, Lillet, fresh raspberries & lemon juice finished off with lemonade
£9.50
GINCOGNITO - Plymouth Gin, fresh coriander, lime juice & cane syrup finished off with Fever Tree tonic water
£9.50
PEAR DELIGHT - Xante Pear Brandy, cloudy apple juice, lemon juice, cane syrup & egg white
£10.00

VIRGIN COCKTAILS

BERRY TEMPLE - Fresh blackberries, raspberry syrup, pear & lemon juice finished off with lemonade
£5.50
GINGER FIZZ - Fresh coriander, orgeat syrup, cloudy apple juice finished off with ginger beer
£5.50

BIRRA

Peroni Nastro Azzuro 33cl
£4.50
Peroni Gran Riserva 33cl
£5.50
Oi Birra
75cl £25 / 175ml £6.5
Aspall Cider 33cl
£5.50

GIN SELECTION- We still have the most amazing collection from the GIN JOINT- the bar team can create all the same Gin based drinks- Just ask!

Beefeater, Edgerton Original Pink, Plymouth, Tanqueray Export, The London No1
£9.50
Beefeater 24, Bombay Dry, Gin Mare, Hendrick’s, Old English, Sipsmith Sloe, Tanqueray 10, Tanqueray Rangpur, Whitley Neil
£10.00
Blackwoods Vintage, City of London, No 3, Ademus Pink Pepper, Sipsmith

£10.50

VODKA

Absolut Blue, Finlandia, Smirnoff, Stolichnaya
£9.00
42 Bellow, Grey Goose, Ketel One, Zubrowka
£10.50
Belvedere, Snow Queen
£11.00

RUM

Appleton Estate, Bacardi Carta Blanca, Brugal Anejo, Sailor Jerry
£9.00
Dictador 100 Gold, Goslings Black Seal, Havana 7yo
£9.50
Angostura 7yo, Element’s 8yo Gold, Flor de Cana 12yo
£10.50
Pampero Aniversario, Santa Teresa 1796
£11.00

WHISKY

Bell’s, Grants Family Reserve, Jack Daniel’s
£8.50
Buffalo Trace, Jameson
£9.00
Glenfiddich 12yo, Glenlivet 12yo, Chivas 12yo, Bulleit Rye, Four Roses
£10.00
Glenmorangie Lasanta, Laphroig 10yo
£12.50
Suntory Yamazaki 12yo
£18.50

TEQUILA

Sauza Hornitos Reposado, El Jimador Anejo
£9.00
Herradura Reposado
£11.00
Kah Blanco
£12.00
Ocho Extra Anejo
£15.00

SOFT DRINKS

Coke
Diet Coke
Lemonade
Tonic Water
Soda Water Ginger Ale
Ginger Beer
Apple
Orange Cranberry Pineapple
Grapefruit
Tomato
£2.85

BAR SNACKS

Antipasti di tonno
Anchovies and olives
Crispy polenta Bagna Cauda
Arancini di porcini
Smoked almonds
£3.00

All prices include VAT. A 12.5% discretionary service charge will be added to your final bill. All gratuities are transferred to the team alone. Food described within this menu may contain nuts, derivatives of nuts or other allergens. If you suffer from an allergy or food intolerance, please notify a member of the Searcy’s team who will be pleased to discuss your needs with the duty manager.

Reservations

To make a reservation please call us on: 020 7588 3008
or email: peter.alderin@searcys.co.uk

 
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