Our Menus

As an Italian restaurant in London, Osteria’s menus change with the seasons and have emphasis on Italian produce partnered with exciting fresh cocktails and aperitifs. We let our ingredients be the stars of our dishes and focus on simple, delicious Italian food.

  • A La Carte
  • Pre Theatre
  • Set Lunch
  • Drinks

Starters

Sardines with panzanella
£7.00
Chilled vegetable & beetroot soup with ricotta & basil (V)
£6.00
Pappardelle with chicken livers & sage
£9/16
Grilled asparagus, smoked pancetta, soft poached egg vinaigrette, Parmesan
£9.50
Buffalo mozzarella,blood peaches, Maremma olive oil & almond porridge (V)
£9.00

Mains

Roast fillet of Cod, guanciale,minestrone of summer vegetables & pesto
£19.00
Slow cooked pork belly with sage,garlic & chilli in a stew of peas & Italian greens
£18.00
Roast Sea bass,charred gem hearts, aubergine tartar, beldi lemon,tomato & oives
£21.00
Rigatoni of Calabrian sausage & basil
£16.50
Risotto of butternut squash,radicchio & Taleggio cheese (V,Vo)
£16.00
Slow cooked organic lamb with a ragu of white beans,parsley & garlic
£17.00

Sides

Mixed leaf salad
£4.50
Crisp zucchini fries
£4.50
Roast potatoes with garlic and rosemary
£5.00
Green salad
£4.50
Tomato and onions
£4.50
French beans
£4.50
Sautéed spinach
£4.50

Desserts

Zuppa Inglese
£6.50
Strawberry & vanilla layered custard slice
£5.50
Selection of homemade ice cream & sorbet(Vo)
£5.00
Apricot & almond tart,crema cruda
£5.50
Italian cheeses, apple chutney and olive bread (V)
£11.00

Our new and inspiring Pre-theatre menu will be available from 11th September 2017

Set Lunch Menu 1 course £12/ 2 courses £15 / 3 courses £19

Starters

Sardines with panzanella
Chilled vegetable and beetroot soup with ricotta and basil (V)
Pappardelle with chicken livers and sage

Mains

Rigatoni of Calabrian sausage and basil
Roast fillet of cod, guanciale, minestrone of summer vegetables and pesto
Risotto of butternut squash, radicchio and Taleggio cheese (V,Vo)

Sides

Crisp zucchini fries and pomodoro
£4.50
Roast potatoes in garlic, rosemary and Parmesan
£5.00
Mixed leaf salad
£4.50
Tomatoes and onions
£4.50
Green beans
£4.50
Sautéed spinach
£4.50

Desserts

Selection of homemade ice cream and sorbet (Vo)
Apricot and almond tart, crema cruda
Italian cheeses, apple chutney and olive bread (£4.5 supplement) (V)

THE NEGRONI

IL CLASSICO - Tanqueray 10, Cinzano Rosso, Campari
£10.00
THE ANTICA - Beefeater 24, Aperol, Antica Formula
£10.00
STAGIONE - Origin Arezzo, Cynar, Cinzano Bianco
£10.00
AMORE ROSA - Sipsmith, Martini Rosato, Campari
£10.00
BIANCA - Bombay Dry, Cinzano Bianco, orange bitters
£10.00
BOULVERDIER - Bulleit Rye, Cinzano Rosso, Campar
£10.00
KINGSTON - Appleton Estate Rum, Campari, Cinzano Rosso
£10.00

THE BELLINI

DEATH IN VENICE - Campari, orange bitters finished off with Prosecco
£9.50
DOLCE VITA - Fragola Spezeria strawberry liquor, lemon juice and cane syrup finished off with Prosecco
£10.50
SPRITZ ME UP - Absolut Mandarin, Sprizzato, lemon juice and vanilla syrup finished off with Prosecco
£10.50
LA TRAVIATA - Tanqueray Rangpur, fresh raspberries, lemon juice, raspberry syrup finished off with Prosecco
£10.50
AREZZO 75 - Origin Arezzo, lemon juice, cane syrup finished off with Prosecco
£11.00
CUCUMBER BELLINI - Absolut Citron, fresh mint & cucumber, lemon juice, cane syrup finished off with Prosecco
£11.00

THE MARTINI

THE 24 MARTINI - Beefeater 24 Gin, Noilly Prat and grapefruit twist
£10.00
LAVENDER MARTINI - Beefeater 24 Gin, Noilly Prat, lavender syrup and orange bitters
£10.00
VALEROTINI - Beefeater Gin, fresh mint, cucumber, lime juice and cane syrup
£10.00
TOSOLINI ESPRESSO - Absolut Vanilla, Expre coffee liquor, fresh espresso and vanilla syrup
£10.00
HELL’S APPLE - Pink Pepper Gin, chillie peppers, cloudy apple juice and elderflower syrup
£10.00
FORT FIESTA - Absolut Citrus Vodka, St Germain, Lillet Blanc, elderflower and grapefruit Juice
£10.00
DON DIEGO - Beefeater Gin, Grand Marnier, egg white, lime juice and Chartreuse
£10.00

FATTO IN CASA

REVERSED BRUMBLE - Myrtil Spezeria blueberry liquor, fresh blackberries, lime juice, cane syrup finished off with Sipsmith Gin
£10.00
BLACK PEARL - Gosling Black Seal Rum, Bacardi Carta Blanca, Chambord, orgeat syrup, orange and pineapple juice
£10.00
SALIZA SOUR - Amaretto Saliza, egg white, lemon juice and cane syrup
£9.50
LAMBERTH LEMONADE - Sipsmith Gin, Maria Brizard raspberry liquor, Lillet, fresh raspberries and lemon juice finished off with lemonade
£9.50
GINCOGNITO - Plymouth Gin, fresh coriander, lime juice and cane syrup finished off with Fever Tree tonic water
£9.50
PEAR DELIGHT - Xante Pear Brandy, cloudy apple juice, lemon juice, cane syrup and egg white
£10.00

VIRGIN COCKTAILS

BERRY TEMPLE - Fresh blackberries, raspberry syrup, pear and lemon juice finished off with lemonade
£5.50
GINGER FIZZ - Fresh coriander, orgeat syrup, cloudy apple juice finished off with ginger beer
£5.50

BIRRA

Peroni Nastro Azzuro 33cl
£4.50
Peroni Gran Riserva 33cl
£5.50
Oi Birra
75cl £25 / 175ml £6.5
Aspall Cider 33cl
£5.50

GIN SELECTION

Beefeater, Edgerton Original Pink, Plymouth, Tanqueray Export, The London No1
£9.50
Beefeater 24, Bombay Dry, Gin Mare, Hendrick’s, Old English, Sipsmith Sloe, Tanqueray 10, Tanqueray Rangpur, Whitley Neil
£10.00
Blackwoods Vintage, City of London, No 3, Ademus Pink Pepper, Sipsmith

£10.50

VODKA

Absolut Blue, Finlandia, Smirnoff, Stolichnaya
£9.00
42 Bellow, Grey Goose, Ketel One, Zubrowka
£10.50
Belvedere, Snow Queen
£11.00

RUM

Appleton Estate, Bacardi Carta Blanca, Brugal Anejo, Sailor Jerry
£9.00
Dictador 100 Gold, Goslings Black Seal, Havana 7yo
£9.50
Angostura 7yo, Element’s 8yo Gold, Flor de Cana 12yo
£10.50
Pampero Aniversario, Santa Teresa 1796
£11.00

WHISKY

Bell’s, Grants Family Reserve, Jack Daniel’s
£8.50
Buffalo Trace, Jameson
£9.00
Glenfiddich 12yo, Glenlivet 12yo, Chivas 12yo, Bulleit Rye, Four Roses
£10.00
Glenmorangie Lasanta, Laphroig 10yo
£12.50
Suntory Yamazaki 12yo
£18.50

TEQUILA

Sauza Hornitos Reposado, El Jimador Anejo
£9.00
Herradura Reposado
£11.00
Kah Blanco
£12.00
Ocho Extra Anejo
£15.00

SOFT DRINKS

Coke
Diet Coke
Lemonade
Tonic Water
Soda Water Ginger Ale
Ginger Beer
Apple
Orange Cranberry Pineapple
Grapefruit
Tomato
£2.85

BAR SNACKS

Arancini with peas, spicy tomato sauce
£3.50
Olives and anchovies
£3.00
Nuts
£3.00
Bruschetta with tomato and basil
£4.00
Crispy polenta, n’duja
£3.00
Aperitivo platter
~Selection of cured meats and cheeses, bread and olives~
£14.00

All prices include VAT. A 12.5% discretionary service charge will be added to your final bill. All gratuities are transferred to the team alone. Food described within this menu may contain nuts, derivatives of nuts or other allergens. If you suffer from an allergy or food intolerance, please notify a member of the Searcy’s team who will be pleased to discuss your needs with the duty manager.

Reservations

To make a reservation please call us on: 020 7588 3008
or email: Osteria@barbican.org.uk

 
Book Online

Stay connected

Get social

  • Osteria

    @Searcys

    Our nominated best manager for tonight @catey yvette chatwin @30EustonSquare fingers crossed https://t.co/JlQtG1ACon

  • Osteria

    @Searcys

    Recipe #2: TOAD-IN-THE-HOLE WITH BACON AND PORTER JAM We like it with green vegetables and you? #SearcysRecipe… https://t.co/oZQgjSXTzA

  • Osteria

    @Searcys

    *Afternoon Tea Exclusive Offer* 50% discount on the 2nd ticket. Use this code: 1847EXPERIENCE BOOK NOW… https://t.co/VPaR9lrrfE

  • Osteria

    @Searcys

    Go team barbican!! https://t.co/PcbhYqPRGu