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Osteria, a restaurant created by Searcys in collaboration with Anthony Demetre. Located at the Barbican Centre, one of the UK’s foremost cultural institutions, the restaurant will specialise in bold, ingredient-focussed Italian cooking in the bistronomy style that Demetre has helped to pioneer. Led by Head Chef Patrick Leano, formerly of Michelin starred Arbutus in Soho, the menus will change regularly, with a focus on Italian produce and seasonality. The bar is separated from the restaurant by a herringbone parquet floor and the use of gold and metallic grey fabrics. A neon sign above the bar says “Amore Bibo”, Latin for “I drink with Love”.

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    @Searcys

    Enjoy a superb 2-course meal @SearcyStPancras for #FeastOnLondon this April. The menu has been created with top-qua… https://t.co/Ztwzv9DAw3

  • Osteria

    @Searcys

    The iconic @StPaulsLondon is the perfect setting for you and your loved-ones to enjoy a traditional afternoon tea.… https://t.co/ShdmJBrWvH

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    @Searcys

    Club 1847 is our exclusive membership club. From a complimentary glass of birthday fizz to bespoke discounts on pri… https://t.co/pEA0zyIQ9G

  • Osteria

    @Searcys

    To celebrate #EnglishWineWeek we've created a fabulous wine pairing dinner at #VintnersHall. A bespoke menu has bee… https://t.co/qw3SX92akD

  • Osteria

    @Searcys

    We hope you're all having a great Saturday! What are some of your favourite coffee quotes? #SearcysCoffeeNotes… https://t.co/jkHoe7DLZb